Watermelon & Feta Salad

Watermelon and feta is one of those combinations that feels effortless. Sweet, salty, crisp, and cooling perfect for warm days when cooking feels unnecessary. This salad is about contrast and balance, coming together quickly with just a few ingredients and no fuss.

It’s simple food meant to refresh, the Let’s Veg way.

Olivia

Watermelon & Feta Salad

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Refreshing watermelon and feta salad made with fresh fruit, herbs, and citrus. A light, easy Let’s Veg recipe perfect for summer meals.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 4

Course: Salad

Cuisine: Mediterranean

Calories: 157

Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients

  

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• 4 cups watermelon cubed
• ¾ cup feta cheese crumbled
• ¼ cup red onion thinly sliced (optional)
• 2 tbsp fresh mint chopped (optional but recommended)
• 1 tbsp olive oil
• 1 tbsp fresh lime or lemon juice
• Black pepper to taste

Equipment

Salad Bowl Set

$20.95

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02/02/2026 04:01 pm GMT

Salad Bowl

Cooking Instructions

 

1. Add watermelon cubes to a large bowl.
2. Gently fold in feta, red onion, and mint.
3. Drizzle with olive oil and citrus juice.
4. Sprinkle lightly with black pepper.
5. Toss gently and serve immediately.

Nutrition

Calories: 157kcalCarbohydrates: 14gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 323mgPotassium: 217mgFiber: 1gSugar: 10gVitamin A: 1090IUVitamin C: 14mgCalcium: 158mgIron: 1mg

Notes

Chill watermelon before assembling for best flavor

Skip the onion for a milder salad

Add arugula or cucumber for extra freshness

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