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Olivia

Watermelon & Feta Salad

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Refreshing watermelon and feta salad made with fresh fruit, herbs, and citrus. A light, easy Let’s Veg recipe perfect for summer meals.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Salad
Cuisine: Mediterranean
Calories: 157
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 4 cups watermelon cubed
  • ¾ cup feta cheese crumbled
  • ¼ cup red onion thinly sliced (optional)
  • 2 tbsp fresh mint chopped (optional but recommended)
  • 1 tbsp olive oil
  • 1 tbsp fresh lime or lemon juice
  • Black pepper to taste

Equipment

Salad Bowl Set
Salad Bowl Set
$20.95
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02/02/2026 04:01 pm GMT
Salad Bowl

Cooking Instructions
 

  1. Add watermelon cubes to a large bowl.
  2. Gently fold in feta, red onion, and mint.
  3. Drizzle with olive oil and citrus juice.
  4. Sprinkle lightly with black pepper.
  5. Toss gently and serve immediately.

Nutrition

Calories: 157kcalCarbohydrates: 14gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 323mgPotassium: 217mgFiber: 1gSugar: 10gVitamin A: 1090IUVitamin C: 14mgCalcium: 158mgIron: 1mg

Notes

Chill watermelon before assembling for best flavor
Skip the onion for a milder salad
Add arugula or cucumber for extra freshness

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