This version of Bibim Guksu tosses cold soba noodles with a spicy, tangy sauce made from gochujang, soy sauce, rice vinegar, sesame oil, and maple syrup. Julienned cucumber adds crunch, while roasted seaweed, sesame seeds, and green onion finish the bowls.
The noodles are cooked, rinsed under cold water, and drained before mixing with the sauce. Thorough draining keeps the sauce from becoming diluted, and gentle tossing helps preserve the noodles. Adjust the gochujang to suit your preferred heat level, then add the seaweed just before serving so it retains some texture.
Start with the Vegetable Cooking Guide:
https://www.letsveg.com/vegetable-cooking-guide
Video
Bibim Guksu Soba Noodles
Bibim Guksu soba noodles with seaweed, cucumber, chili, and sesame. A refreshing Korean-inspired noodle dish with bold flavor and fresh texture.
Ingredients
Equipment
small soup pot
Cooking Instructions
- Cook soba noodles according to package instructions.
- Drain and rinse thoroughly under cold water.
- Place noodles in a large mixing bowl.
- In a small bowl, whisk together gochujang, soy sauce, rice vinegar, sesame oil, and maple syrup.
- Pour the sauce over the cold noodles.
- Toss until evenly coated, Taste and add salt only if needed
- Divide noodles among serving bowls.
- Top with julienned cucumber and seaweed strips.
- Sprinkle with sesame seeds and sliced green onions.
- Serve immediately while the noodles are cold, adding the seaweed just before serving
Nutrition
Notes
• Follow the soba package’s cooking time and check the noodles before draining. Different brands and buckwheat blends cook differently.
• Rinse thoroughly under cold water after cooking to cool the noodles and remove excess surface starch.
• Drain well before adding the sauce so retained water does not dilute it.
• Toss gently to coat the noodles without breaking them, particularly when using a high-buckwheat variety.
• Gochujang varies in heat and saltiness. Adjust the amount to your preference and taste before adding extra salt.
• Add the roasted seaweed just before serving; it softens quickly when it touches the dressed noodles.