Bibim Guksu Soba Noodles

Bibim Guksu Soba Noodle, Buckwheat Cold Noodle Soup, serve in a white bowl with wooden spoon on a wooden table, top close-up view

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Bibim Guksu soba noodles with seaweed, cucumber, chili, and sesame. A refreshing Korean-inspired noodle dish with bold flavor and fresh texture.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 3

Course: Soup

Cuisine: Korean

Calories: 311

Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients

8 oz soba noodles buckwheat noodles
1 cucumber julienned
1 sheet roasted seaweed cut into thin strips
1 tablespoon sesame seeds
1 green onion sliced
1 tablespoon gochujang Korean chili paste
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon maple syrup
Salt to taste

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Equipment

5 Quart Pot

$29.49

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07/07/2026 03:01 am GMT

soup pot with lid

5 Quart Pot

$29.49

Buy Now

07/07/2026 03:01 am GMT

small soup pot

Cooking Instructions

Cook soba noodles according to package instructions.
Drain and rinse thoroughly under cold water.
Place noodles in a large mixing bowl.
In a small bowl, whisk together gochujang, soy sauce, rice vinegar, sesame oil, and maple syrup.
Pour the sauce over the cold noodles.
Toss until evenly coated.
Divide noodles among serving bowls.
Top with julienned cucumber and seaweed strips.
Sprinkle with sesame seeds and sliced green onions.
Serve chilled.

Nutrition

Calories: 311kcalCarbohydrates: 63gProtein: 13gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 940mgPotassium: 389mgFiber: 1gSugar: 3gVitamin A: 124IUVitamin C: 5mgCalcium: 76mgIron: 3mg

Notes

• Rinse noodles well to stop the cooking process and keep them firm
• Adjust the amount of gochujang to suit your preferred spice level
• Add shredded carrots or radishes for extra crunch if desired

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