A simple homemade treat that brings comfort to any time of day.
It offers steady energy while remaining light but satisfying.
Blueberries add natural sweetness and bursts of fresh flavor.
A soft, tender crumb creates a satisfying texture without heaviness.
Perfect for breakfast, snacks, or sharing with family and friends.
Ideal for maintaining a steady plant-forward lifestyle.
Start with the Vegetable Cooking Guide:
https://www.letsveg.com/vegetable-cooking-guide
Video
Blueberry Muffins
Blueberry muffins with a soft, tender crumb and juicy blueberries. A simple homemade treat perfect for breakfast or snacks.
Ingredients
Equipment
Muffin Baking Pan
Mixing bowl
Cooking Instructions
- Preheat oven to 375°F (190°C).
- Line a muffin tin with paper liners or lightly grease it.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together egg, milk, melted butter, and vanilla.
- Add the wet ingredients to the dry ingredients and stir gently.
- Fold in the blueberries.
- Fill muffin cups about three-quarters full.
- Bake for 18-20 minutes until golden and a toothpick comes out clean.
- Allow muffins to cool in the pan for 5 minutes.
- Transfer to a wire rack and cool before serving.
Nutrition
Notes
• Do not overmix the batter to keep muffins tender
• Fresh or frozen blueberries work well
• Sprinkle a little sugar on top before baking for a crisp finish
• Fresh or frozen blueberries work well
• Sprinkle a little sugar on top before baking for a crisp finish
One Response
Muffin top😜