Built around simple ingredients that create layers of flavor and texture.
It offers steady energy while remaining light but satisfying.
Green noodles provide a fresh and colorful foundation.
Cherry tomatoes add brightness and natural sweetness without heaviness.
Almonds, cashews, peanuts, and crispy onions bring crunch and richness to every bite.
Ideal for maintaining a steady plant-forward lifestyle.
Start with the Vegetable Cooking Guide:
https://www.letsveg.com/vegetable-cooking-guide
Green Noodles
Green noodles with cherry tomatoes, almonds, cashews, peanuts, and crispy onions. A vibrant plant-forward meal packed with texture and flavor.
Ingredients
Cooking Instructions
- Cook green noodles according to package directions.
- Drain and set aside.
- Heat olive oil in a large skillet over medium heat.
- Add garlic and cook for 1 minute.
- Stir in almonds, cashews, and peanuts.
- Cook for 2-3 minutes until lightly toasted.
- Add cherry tomatoes and cook for 2 minutes.
- Toss in the cooked noodles and season with salt and black pepper.
- Transfer to serving bowls.
- Top with crispy fried onions and fresh parsley before serving.
Nutrition
Notes
• Toast the nuts lightly for extra flavor
• Add a squeeze of lemon juice before serving if desired
• Serve immediately to keep the crispy onions crunchy
• Add a squeeze of lemon juice before serving if desired
• Serve immediately to keep the crispy onions crunchy