A clean and simple dish that fits into daily routines.
It offers steady energy while remaining light but satisfying.
Zucchini noodles provide a fresh and nourishing base.
Avocado creates a creamy texture without heaviness.
Basil and garlic bring bright flavor and balance to every bite.
Ideal for maintaining a steady plant-forward lifestyle.
Start with the Vegetable Cooking Guide:
https://www.letsveg.com/vegetable-cooking-guide
Creamy Avocado Pesto Zucchini Noodles
Creamy avocado pesto zucchini noodles. A simple plant-forward meal with fresh basil flavor and creamy texture.
Ingredients
Equipment
Food Processor
Large Deep Frying Pan
Cooking Instructions
- Add avocado, basil, garlic, olive oil, lemon juice, and parmesan cheese to a food processor.
- Blend until smooth and creamy.
- Season pesto with salt and black pepper.
- Heat a large pan over medium heat.
- Add zucchini noodles and cook for 2-3 minutes.
- Remove from heat.
- Add avocado pesto to the zucchini noodles.
- Toss gently until evenly coated.
- Transfer to serving bowls.
- Garnish with fresh parsley and serve immediately.
Nutrition
Notes
• Do not overcook zucchini noodles to avoid excess moisture
• Use ripe avocado for the smoothest pesto
• Add pine nuts for extra texture if desired
• Use ripe avocado for the smoothest pesto
• Add pine nuts for extra texture if desired