A clean and simple dish that fits into daily routines.
It offers steady energy while remaining light but satisfying.
Kohlrabi brings crisp texture and gentle sweetness to the salad.
Cucumber adds freshness and balance without heaviness.
A refreshing vegetable dish that supports mindful everyday eating.
Ideal for maintaining a steady plant-forward lifestyle.
Start with the Vegetable Cooking Guide:
https://www.letsveg.com/vegetable-cooking-guide
Kohlrabi and Cucumber Salad
Grated kohlrabi and cucumber salad. A simple plant-forward dish with fresh texture and refreshing flavor.
Ingredients
Equipment
Salad Bowl
vegetable slicer
Cooking Instructions
- Place grated kohlrabi in a large bowl.
- Add sliced cucumber.
- Drizzle with olive oil and lemon juice.
- Season with salt and black pepper.
- Toss gently to combine.
- Let sit for 5 minutes to blend flavors.
- Taste and adjust seasoning if needed.
- Transfer to a serving bowl.
- Sprinkle fresh parsley over the top.
- Serve fresh or chilled.
Nutrition
Notes
• Use fresh kohlrabi for best texture
• Chill briefly before serving for extra freshness
• Add dill or yogurt for variation if desired
• Chill briefly before serving for extra freshness
• Add dill or yogurt for variation if desired