This dish supports balanced everyday eating with simple ingredients.
It offers steady energy while remaining light but satisfying.
Whole wheat spaghetti provides a hearty base with lasting nourishment.
Mushrooms add deep, earthy flavor without heaviness.
A simple pasta dish that fits naturally into mindful daily routines.
Ideal for maintaining a steady plant-forward lifestyle.
Start with the Vegetable Cooking Guide:
Vegetable Cooking Guide: Simple Ways to Cook Vegetables Every Day | Lets Veg
Video
Mushroom whole wheat spaghetti
Whole wheat spaghetti with mushrooms and parsley. A simple, hearty plant-forward pasta with rich flavor and easy preparation.
Ingredients
Equipment
soup pot with lid
Frying Pan
Cooking Instructions
- Bring a pot of salted water to a boil.
- Cook whole wheat spaghetti according to package instructions.
- Drain and set aside.
- Heat olive oil in a pan over medium heat.
- Add mushrooms and cook until browned.
- Add garlic and cook for 1 minute.
- Pour in vegetable broth and add thyme.
- Simmer for 5 minutes.
- Add cooked spaghetti and toss to combine.
- Season with salt, black pepper, and garnish with parsley.
Nutrition
Notes
• Cook mushrooms until golden for best flavor
• Add a splash of pasta water if needed
• Use fresh thyme for stronger aroma if available
• Add a splash of pasta water if needed
• Use fresh thyme for stronger aroma if available