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Mushroom whole wheat spaghetti serve in a yellow plate
Olivia

Mushroom whole wheat spaghetti

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Whole wheat spaghetti with mushrooms and parsley. A simple, hearty plant-forward pasta with rich flavor and easy preparation.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 3
Course: Main Course, Snack
Cuisine: American
Calories: 366
Ingredients Equipment Cooking Instructions Nutrition Video Notes

Ingredients
  

Equipment

5 Quart Pot
5 Quart Pot
$29.25
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05/27/2026 08:00 pm GMT
soup pot with lid
Frying Pan
Frying Pan
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Frying Pan

Cooking Instructions
 

  1. Bring a pot of salted water to a boil.
  2. Cook whole wheat spaghetti according to package instructions.
  3. Drain and set aside.
  4. Heat olive oil in a pan over medium heat.
  5. Add mushrooms and cook until browned.
  6. Add garlic and cook for 1 minute.
  7. Pour in vegetable broth and add thyme.
  8. Simmer for 5 minutes.
  9. Add cooked spaghetti and toss to combine.
  10. Season with salt, black pepper, and garnish with parsley.

Nutrition

Calories: 366kcalCarbohydrates: 60gProtein: 13gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 168mgPotassium: 392mgFiber: 1gSugar: 2gVitamin A: 321IUVitamin C: 6mgCalcium: 46mgIron: 4mg

Notes

• Cook mushrooms until golden for best flavor
• Add a splash of pasta water if needed
• Use fresh thyme for stronger aroma if available

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