Gnocchi with Zucchini, Herbs and Rosemary

This gnocchi dish supports balanced everyday eating with simple ingredients.
It offers steady energy while remaining light but satisfying.
Zucchini brings calm nourishment and gentle freshness.
Rosemary adds grounding warmth and aroma.
Fresh herbs brighten the dish and keep it balanced.
Ideal for maintaining a steady plant-forward lifestyle.

Start with the Vegetable Cooking Guide:
https://letsveg.com/vegetable-cooking-guide

Olivia

Gnocchi with Zucchini, Herbs and Rosemary

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Gnocchi with zucchini, herbs, and rosemary for a balanced plant-forward everyday comfort dish.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4

Course: Main Course, Snack

Cuisine: American, Italian

Calories: 256

Ingredients Equipment Cooking Instructions Nutrition Video Notes

Ingredients

  

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• 16 oz gnocchi
• 1 zucchini sliced
• 2 tablespoons olive oil
• 1 garlic clove minced
• 1 teaspoon fresh rosemary chopped
• 2 tablespoons fresh parsley chopped
• Salt to taste
• Black pepper to taste

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Equipment

Casserole Dish,

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Oven Baking pans

Cooking Instructions

 

1. Bring a pot of salted water to a boil.
2. Add gnocchi and cook until they float.
3. Drain and set aside.
4. Heat olive oil in a pan over medium heat.
5. Add garlic and cook briefly.
6. Add zucchini and cook until tender.
7. Stir in rosemary.
8. Add cooked gnocchi and toss gently.
9. Season with salt and black pepper.
10. Garnish with fresh parsley before serving.

Nutrition

Calories: 256kcalCarbohydrates: 42gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 390mgPotassium: 142mgFiber: 3gSugar: 1gVitamin A: 267IUVitamin C: 12mgCalcium: 35mgIron: 4mg

Video

Notes

Do not overcook gnocchi to keep them tender.
Cook zucchini until just soft.
Serve immediately for best flavor.

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