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zucchini ghnocci with herbs serve in a white plate
Olivia

Gnocchi with Zucchini, Herbs and Rosemary

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Gnocchi with zucchini, herbs, and rosemary for a balanced plant-forward everyday comfort dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course, Snack
Cuisine: American, Italian
Calories: 256
Ingredients Equipment Cooking Instructions Nutrition Video Notes

Ingredients
  

  • 16 oz gnocchi
  • 1 zucchini sliced
  • 2 tablespoons olive oil
  • 1 garlic clove minced
  • 1 teaspoon fresh rosemary chopped
  • 2 tablespoons fresh parsley chopped
  • Salt to taste
  • Black pepper to taste

Equipment

Casserole Dish,
Casserole Dish,
$35.99 $29.99
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Oven Baking pans

Cooking Instructions
 

  1. Bring a pot of salted water to a boil.
  2. Add gnocchi and cook until they float.
  3. Drain and set aside.
  4. Heat olive oil in a pan over medium heat.
  5. Add garlic and cook briefly.
  6. Add zucchini and cook until tender.
  7. Stir in rosemary.
  8. Add cooked gnocchi and toss gently.
  9. Season with salt and black pepper.
  10. Garnish with fresh parsley before serving.

Nutrition

Calories: 256kcalCarbohydrates: 42gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 390mgPotassium: 142mgFiber: 3gSugar: 1gVitamin A: 267IUVitamin C: 12mgCalcium: 35mgIron: 4mg

Video

Notes

Do not overcook gnocchi to keep them tender.
Cook zucchini until just soft.
Serve immediately for best flavor.

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