The Hippea’s “Green Rice” wasn’t just a side dish; it was a local legend. For years, this vibrant, herb-packed staple was the soul of the shop a secret blend of fresh aromatics and perfectly fluffy grains that kept fans coming back long after the doors finally closed. While the storefront may be gone, the magic lives on in this recipe. One bite, and you’re right back at the counter, tasting the brightest, freshest rice in the city.
Start with the Vegetable Cooking Guide:
https://letsveg.com/vegetable-cooking-guide
Ingredients
Equipment
rice cooker
Cooking Instructions
- Rinse the rice thoroughly drain.
- In the rice cooker cook 2 cups of pre-rinsed rice with 3.5 cups of water
- In a separate container mix the chopped parsley & minced garlic with the spices.
- When rice is ready mix with the spices, when done mixing add cooked chickpeas and mix again
Nutrition
Notes
- Blend herbs with a little broth or oil for an even green color throughout the rice
- Use cilantro, parsley, spinach, or a mix depending on flavor preference
- Rinse rice well to keep grains separate and fluffy
- Add a squeeze of lime or lemon at the end to brighten the flavor
- Great base for bowls; pairs well with beans, vegetables, or grilled tofu
One Response
I try this rice while I was on west coast trip on Long Beach, delicious.