Baked Vegetables

This baked vegetable dish supports balanced everyday eating with simple root vegetables.
It offers steady energy while remaining light but satisfying.
Potatoes, carrots, and turnips bring grounding nourishment to the plate.
Olive oil and herbs add warmth without heaviness.
A simple meal that fits naturally into mindful daily routines.
Ideal for maintaining a steady plant-forward lifestyle.

Olivia

Baked Vegetables

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Baked vegetables with potatoes, carrots, and turnips in olive oil and herbs for a balanced plant-forward dish.

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 4

Course: Side Dish, Snack

Cuisine: American

Calories: 248

Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients

  

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• 3 potatoes cut into cubes
• 2 carrots sliced
• 2 turnips diced
• 3 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt to taste
• Black pepper to taste
• 2 tablespoons fresh parsley chopped

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Equipment

Baking Sheet

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04/20/2026 12:04 pm GMT

Baking Sheet

Cooking Instructions

 

1. Preheat oven to 400°F.
2. Place potatoes, carrots, and turnips in a large bowl.
3. Drizzle with olive oil.
4. Add thyme and oregano.
5. Season with salt and black pepper.
6. Toss well to coat evenly.
7. Spread vegetables on a baking sheet.
8. Bake for 30-35 minutes until tender and golden.
9. Garnish with fresh parsley before serving.

Nutrition

Calories: 248kcalCarbohydrates: 35gProtein: 4gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 73mgPotassium: 906mgFiber: 6gSugar: 5gVitamin A: 5285IUVitamin C: 49mgCalcium: 63mgIron: 2mg

Notes

Cut vegetables evenly for consistent cooking.

Spread in a single layer for better roasting.

Serve warm for best flavor , add rosemary (optional).

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