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Baked Vegetables, potato, carrots in a white dish
Olivia

Baked Vegetables

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Baked vegetables with potatoes, carrots, and turnips in olive oil and herbs for a balanced plant-forward dish.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4
Course: Side Dish, Snack
Cuisine: American
Calories: 248
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 3 potatoes cut into cubes
  • 2 carrots sliced
  • 2 turnips diced
  • 3 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley chopped

Equipment

Baking Sheet
Baking Sheet
$17.99
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07/22/2026 04:02 am GMT
Baking Sheet

Cooking Instructions
 

  1. Preheat oven to 400°F.
  2. Place potatoes, carrots, and turnips in a large bowl.
  3. Drizzle with olive oil.
  4. Add thyme and oregano.
  5. Season with salt and black pepper.
  6. Toss well to coat evenly.
  7. Spread vegetables on a baking sheet.
  8. Bake for 30-35 minutes until tender and golden.
  9. Garnish with fresh parsley before serving.

Nutrition

Calories: 248kcalCarbohydrates: 35gProtein: 4gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 73mgPotassium: 906mgFiber: 6gSugar: 5gVitamin A: 5285IUVitamin C: 49mgCalcium: 63mgIron: 2mg

Notes

Cut vegetables evenly for consistent cooking.
Spread in a single layer for better roasting.
Serve warm for best flavor , add rosemary (optional).

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