This potato and onion soup supports balanced everyday eating with simple ingredients.
It offers steady energy while remaining light but satisfying.
Potatoes bring grounding comfort without heaviness.
Onions add depth that keeps the dish warm and nourishing.
Fresh parsley provides calm nourishment and brightness.
Ideal for maintaining a steady plant-forward lifestyle.
Start with the Vegetable Cooking Guide:
https://letsveg.com/vegetable-cooking-guide
Potato and Onion Soup
Potato and onion soup with parsley for a balanced plant-forward everyday comfort dish.
Ingredients
Equipment
soup pot with lid
Cooking Instructions
- Heat olive oil in a pot over medium heat.
- Add chopped onion and cook until soft.
- Stir in diced potatoes.
- Pour in vegetable broth.
- Bring to a boil.
- Reduce heat and simmer for 25 minutes until potatoes are tender.
- Season with salt and black pepper.
- Garnish with fresh parsley before serving.
Nutrition
Notes
Cut potatoes evenly for consistent cooking.
Blend partially for a creamier texture if desired.
Serve warm for best flavor.