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Potato and Onion Soup top with parsley serve in soup bowl
Olivia

Potato and Onion Soup

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Potato and onion soup with parsley for a balanced plant-forward everyday comfort dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Soup
Cuisine: American
Calories: 208
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 3 potatoes diced
  • 1 large onion chopped
  • 2 tablespoons olive oil
  • 4 cups vegetable broth
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley chopped

Equipment

5 Quart Pot
5 Quart Pot
$29.49
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07/07/2026 03:01 am GMT
soup pot with lid

Cooking Instructions
 

  1. Heat olive oil in a pot over medium heat.
  2. Add chopped onion and cook until soft.
  3. Stir in diced potatoes.
  4. Pour in vegetable broth.
  5. Bring to a boil.
  6. Reduce heat and simmer for 25 minutes until potatoes are tender.
  7. Season with salt and black pepper.
  8. Garnish with fresh parsley before serving.

Nutrition

Calories: 208kcalCarbohydrates: 34gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 952mgPotassium: 724mgFiber: 4gSugar: 4gVitamin A: 673IUVitamin C: 36mgCalcium: 28mgIron: 1mg

Notes

Cut potatoes evenly for consistent cooking.
Blend partially for a creamier texture if desired.
Serve warm for best flavor.

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