These zucchini waffles are light, savory, and easy to prepare.
Fresh zucchini adds moisture while green onions bring gentle flavor.
They cook crisp on the outside while staying soft inside.
The ingredients remain simple and balanced.
A practical dish that works well for breakfast, lunch, or a light meal.
Zucchini Waffles
Homemade zucchini waffles with green onions cooked until crisp for a simple and savory vegetarian meal.
Ingredients
Equipment
Waffel Maker
Cooking Instructions
- Preheat waffle iron according to manufacturer instructions.
- Place grated zucchini in a clean towel and squeeze out excess moisture.
- In a bowl, combine zucchini, green onions, flour, baking powder, salt, and black pepper.
- In another bowl, whisk eggs, milk, and olive oil.
- Add wet ingredients to the dry mixture and stir until combined.
- Spoon batter into the waffle iron and cook until golden and crisp.
- Remove and repeat with remaining batter.
Nutrition
Notes
Remove excess moisture from zucchini for crisp waffles.
Serve warm for best texture.
Add herbs to the batter for extra flavor.