Ingredients
Equipment
Waffel Maker
Cooking Instructions
- Preheat waffle iron according to manufacturer instructions.
- Place grated zucchini in a clean towel and squeeze out excess moisture.
- In a bowl, combine zucchini, green onions, flour, baking powder, salt, and black pepper.
- In another bowl, whisk eggs, milk, and olive oil.
- Add wet ingredients to the dry mixture and stir until combined.
- Spoon batter into the waffle iron and cook until golden and crisp.
- Remove and repeat with remaining batter.
Nutrition
Notes
Remove excess moisture from zucchini for crisp waffles.
Serve warm for best texture.
Add herbs to the batter for extra flavor.