Zucchini cobbler is one of those recipes that quietly changes minds. Zucchini melts into the background as it bakes, adding moisture and softness without announcing itself. What remains is a warm, lightly sweet dessert that feels familiar, comforting, and just a little surprising.
This dish comes from abundance. When zucchini shows up faster than expected in gardens, baskets, and kitchens it finds its way into everything. Cobbler is a natural home for it. The oven brings everything together, turning simple ingredients into something cozy and shareable.
In the Let’s Veg lifestyle, zucchini cobbler represents balance. Vegetables don’t only belong in savory dishes. They can support sweetness too, adding nourishment quietly while still letting dessert be dessert.
Zucchini Cobbler
Ingredients
Cooking Instructions
- Preheat oven to 375°F (190°C).
- Lightly grease an 8×8-inch baking dish.
- In a bowl, toss zucchini with sugar, cinnamon, and lemon juice.
- Spread evenly in the baking dish.
- In a separate bowl, whisk flour, baking powder, and salt.
- Stir in milk, melted butter, and vanilla until just combined.
- Spoon topping evenly over zucchini (do not stir).
- Bake 40-45 minutes, until golden and bubbling.
- Let cool slightly before serving.
- Serve warm on its own or with yogurt or ice cream.