Zucchini Cobbler

Olivia

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Zucchini cobbler is a warm baked dessert made with tender zucchini, cinnamon, and a soft cobbler topping for a comforting treat.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 6 -8

Course: Dessert

Cuisine: American

Calories: 154

Ingredients Cooking Instructions Nutrition Notes

Ingredients

3 cups zucchini peeled, seeded, and thinly sliced
½ cup sugar
1 teaspoon cinnamon
1 tablespoon lemon juice
Cobbler Topping
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup milk or plant-based milk
¼ cup melted butter or olive oil
½ teaspoon vanilla extract

Cooking Instructions

Preheat oven to 375°F (190°C).
Lightly grease an 8×8-inch baking dish.
In a bowl, toss zucchini with sugar, cinnamon, and lemon juice.
Spread evenly in the baking dish.
In a separate bowl, whisk flour, baking powder, and salt.
Stir in milk, melted butter, and vanilla until just combined.
Spoon topping evenly over zucchini (do not stir).
Bake 40-45 minutes, until golden and bubbling.
Let cool slightly before serving.
Serve warm on its own or with yogurt or ice cream.

Nutrition

Calories: 154kcalCarbohydrates: 35gProtein: 3gFat: 0.5gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gCholesterol: 0.3mgSodium: 91mgPotassium: 192mgFiber: 1gSugar: 18gVitamin A: 125IUVitamin C: 12mgCalcium: 56mgIron: 1mg

Notes

Less sweet: reduce sugar slightly

Extra texture: add chopped nuts to the topping

Grow-it-yourself: zucchini grows quickly and abundantly

Make ahead: reheats well

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