Zucchini cheese muffins

These zucchini cheese muffins support balanced everyday eating with simple ingredients.
They offer steady energy while remaining light but satisfying.
Zucchini adds calm nourishment without heaviness.
Cheese brings warmth while keeping the meal grounding.
A practical option for mindful daily routines.
Ideal for maintaining a steady plant-forward lifestyle.

Olivia

Zucchini cheese muffins

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Zucchini cheese muffins with simple ingredients for a balanced plant-forward everyday snack or side.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4

Course: Appetizer, Side Dish, Snack

Cuisine: American

Calories: 257

Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients

  

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• 1 cup grated zucchini
• 1 cup all-purpose flour
• ½ cup shredded cheese
• 2 eggs
• 2 tablespoons olive oil
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

Equipment

Muffin Baking Pan

$15.72

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03/03/2026 10:06 pm GMT

Muffin Baking Pan

Cooking Instructions

 

1. Preheat oven to 375°F.
2. Line a muffin tin with liners.
3. Squeeze excess moisture from grated zucchini.
4. In a bowl, mix flour, baking powder, salt, and pepper.
5. Add eggs and olive oil.
6. Stir in grated zucchini and shredded cheese.
7. Mix until combined.
8. Spoon batter into muffin cups.
9. Bake for 18-20 minutes until golden.
10. Let cool slightly before serving.

Nutrition

Calories: 257kcalCarbohydrates: 26gProtein: 10gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 94mgSodium: 272mgPotassium: 166mgFiber: 1gSugar: 1gVitamin A: 277IUVitamin C: 6mgCalcium: 153mgIron: 2mg

Notes

Remove excess moisture from zucchini to avoid soggy muffins.

Do not overmix the batter.

Store in an airtight container for up to two days.

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