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Olivia

Zucchini cheese muffins

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Zucchini cheese muffins with simple ingredients for a balanced plant-forward everyday snack or side.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Appetizer, Side Dish, Snack
Cuisine: American
Calories: 257
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

Equipment

Muffin Baking Pan
Muffin Baking Pan
$15.72
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03/03/2026 10:06 pm GMT
Muffin Baking Pan

Cooking Instructions
 

  1. Preheat oven to 375°F.
  2. Line a muffin tin with liners.
  3. Squeeze excess moisture from grated zucchini.
  4. In a bowl, mix flour, baking powder, salt, and pepper.
  5. Add eggs and olive oil.
  6. Stir in grated zucchini and shredded cheese.
  7. Mix until combined.
  8. Spoon batter into muffin cups.
  9. Bake for 18-20 minutes until golden.
  10. Let cool slightly before serving.

Nutrition

Calories: 257kcalCarbohydrates: 26gProtein: 10gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 94mgSodium: 272mgPotassium: 166mgFiber: 1gSugar: 1gVitamin A: 277IUVitamin C: 6mgCalcium: 153mgIron: 2mg

Notes

Remove excess moisture from zucchini to avoid soggy muffins.
Do not overmix the batter.
Store in an airtight container for up to two days.

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