Recipe, Soup

Vegetable Kefir Soup

Name: Vegetable Kefir Soup
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 3 cups plain kefir; 1 cup cold water; 1 medium cucumber (finely chopped); 2 radishes (finely chopped); 2 green onions (thinly sliced); 2 hard-boiled eggs (chopped); ¼ cup fresh dill or parsley (chopped); ¼ cup fresh spinach or mixed greens (finely sliced); Salt (to taste); Black pepper (to taste)

Zack_

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This cold kefir soup is refreshing, nourishing, and made for warm days when you want something light but complete. Crisp vegetables bring freshness, while kefir adds a gentle tang and creamy balance. The hard-boiled egg gives the soup substance without heaviness, making it feel like a real meal. Fresh greens lift everything and keep the flavors clean and bright. It’s a dish rooted in simplicity and calm preparation. Cooling, grounding, and easy to return to again and again.

This recipe is featured in our Spinach Recipes Guide, where you can explore simple vegetable dishes built around fresh spinach.

Olivia