Tortellini Soup

This soup reflects the Let’s Veg lifestyle of simple meals that nourish daily life.
Vegetable broth provides a light, comforting base that supports balance.
Tortellini adds warmth while keeping the dish satisfying without heaviness.
Fresh herbs bring brightness and freshness to each bowl.
A calm, wholesome recipe that fits naturally into mindful everyday routines.

Olivia

Tortellini Soup

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Tortellini soup with vegetable broth, parmesan, and parsley for a warm and comforting vegetarian meal.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4

Course: Soup

Cuisine: Italian

Calories: 289

Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients

  

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• 2 tablespoons olive oil
• 1 onion chopped
• 2 cloves garlic minced
• 6 cups vegetable broth
• 2 cups tortellini
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¼ cup grated parmesan cheese
• 2 tablespoons fresh parsley chopped

Equipment

5 Quart Pot

$39.95 $29.49

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03/04/2026 09:02 am GMT

soup pot with lid

Cooking Instructions

 

1. Heat olive oil in a pot over medium heat.
2. Add onion and cook until softened.
3. Stir in garlic and cook for 30 seconds.
4. Pour in vegetable broth and bring to a boil.
5. Add tortellini and cook according to package instructions.
6. Season with salt and black pepper.
7. Remove from heat and serve topped with parmesan and parsley.

Nutrition

Calories: 289kcalCarbohydrates: 32gProtein: 11gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 27mgSodium: 1839mgPotassium: 90mgFiber: 3gSugar: 6gVitamin A: 977IUVitamin C: 5mgCalcium: 145mgIron: 2mg

Notes

Use fresh or frozen tortellini.

Adjust broth if soup thickens.

Serve warm for best texture.

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