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Olivia

Tortellini Soup

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Tortellini soup with vegetable broth, parmesan, and parsley for a warm and comforting vegetarian meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Soup
Cuisine: Italian
Calories: 289
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

Equipment

5 Quart Pot
5 Quart Pot
$39.95 $29.49
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03/04/2026 09:02 am GMT
soup pot with lid

Cooking Instructions
 

  1. Heat olive oil in a pot over medium heat.
  2. Add onion and cook until softened.
  3. Stir in garlic and cook for 30 seconds.
  4. Pour in vegetable broth and bring to a boil.
  5. Add tortellini and cook according to package instructions.
  6. Season with salt and black pepper.
  7. Remove from heat and serve topped with parmesan and parsley.

Nutrition

Calories: 289kcalCarbohydrates: 32gProtein: 11gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 27mgSodium: 1839mgPotassium: 90mgFiber: 3gSugar: 6gVitamin A: 977IUVitamin C: 5mgCalcium: 145mgIron: 2mg

Notes

Use fresh or frozen tortellini.
Adjust broth if soup thickens.
Serve warm for best texture.

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