This dish keeps things simple while delivering real flavor.
It offers steady energy while remaining light but satisfying.
Semolina creates a soft, rich texture with gentle sweetness.
Almonds add depth and balance without heaviness.
A traditional baked dessert that fits naturally into mindful daily routines.
Ideal for maintaining a steady plant-forward lifestyle.
Start with the Vegetable Cooking Guide:
https://www.letsveg.com/vegetable-cooking-guide
Sweet Basbousa Cake with Almonds
Sweet basbousa cake topped with almonds. A traditional plant-forward dessert with soft texture and rich syrup flavor.
Ingredients
Equipment
Mixing bowl
Oven Baking pans
Cooking Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine semolina, sugar, and baking powder.
- Add yogurt, melted butter, and vanilla extract.
- Mix until fully combined.
- Pour batter into a greased baking dish.
- Score lightly into squares or diamonds.
- Place one almond in the center of each piece.
- Bake for 30-35 minutes until golden.
- Pour sugar syrup over the warm cake.
- Let rest before slicing and serving.
Nutrition
Notes
• Let the syrup absorb fully before serving
• Use coarse semolina for traditional texture
• Serve at room temperature for best flavor
• Use coarse semolina for traditional texture
• Serve at room temperature for best flavor