Suki Dipping Sauce

Suki sauce is bright, savory, and quietly bold.
Garlic, chili, and sesame blend into a smooth sauce that adds depth to simple dishes.
It comes together quickly with everyday ingredients.
A small amount is enough to bring balance and warmth.
A dependable condiment that keeps meals lively without effort.

Olivia

Suki Dipping Sauce

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Homemade suki sauce with garlic, chili, sesame seeds, and soy sauce for a simple flavorful dipping sauce.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 6

Course: Side Dish

Cuisine: Thai

Calories: 53

Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients

  

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• 3 cloves garlic
• 1 red chili pepper
• 2 tablespoons sesame seeds
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 1 tablespoon sesame oil
• ¼ cup water
• 2 tablespoons fresh cilantro chopped

Equipment

Food Processor

$49.95 $44.95

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03/04/2026 11:01 am GMT

 Food Processor

Cooking Instructions

 

1. Add garlic, chili pepper, and sesame seeds to a small food processor.
2. Pulse until finely chopped.
3. Add soy sauce, rice vinegar, sugar, sesame oil, and water.
4. Blend until smooth.
5. Stir in chopped cilantro and transfer to a serving bowl.

Nutrition

Calories: 53kcalCarbohydrates: 4gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 337mgPotassium: 56mgFiber: 1gSugar: 3gVitamin A: 81IUVitamin C: 11mgCalcium: 32mgIron: 1mg

Notes

Adjust chili amount for preferred heat level.

Add more water for a thinner sauce.

Store refrigerated for up to 5 days.

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