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Suki Dipping Sauce

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Homemade suki sauce with garlic, chili, sesame seeds, and soy sauce for a simple flavorful dipping sauce.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6
Course: Side Dish
Cuisine: Thai
Calories: 53
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

Equipment

Food Processor
Food Processor
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03/04/2026 11:01 am GMT
 Food Processor

Cooking Instructions
 

  1. Add garlic, chili pepper, and sesame seeds to a small food processor.
  2. Pulse until finely chopped.
  3. Add soy sauce, rice vinegar, sugar, sesame oil, and water.
  4. Blend until smooth.
  5. Stir in chopped cilantro and transfer to a serving bowl.

Nutrition

Calories: 53kcalCarbohydrates: 4gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 337mgPotassium: 56mgFiber: 1gSugar: 3gVitamin A: 81IUVitamin C: 11mgCalcium: 32mgIron: 1mg

Notes

Adjust chili amount for preferred heat level.
Add more water for a thinner sauce.
Store refrigerated for up to 5 days.

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