Ingredients
Equipment
Food Processor
Cooking Instructions
- Add garlic, chili pepper, and sesame seeds to a small food processor.
- Pulse until finely chopped.
- Add soy sauce, rice vinegar, sugar, sesame oil, and water.
- Blend until smooth.
- Stir in chopped cilantro and transfer to a serving bowl.
Nutrition
Notes
• Adjust the amount of fresh chili depending on how spicy you want the sauce.
• Taste the sauce after blending and adjust the balance with a little more rice vinegar for tanginess or sugar for sweetness.
• Add water 1 tablespoon at a time if you prefer a thinner dipping sauce.
• Stir the sauce before serving, as the sesame seeds and seasonings may settle.
• Store in a covered container in the refrigerator for up to 5 days.