A simple vegetable dish that celebrates the natural flavors of fresh seasonal produce.
It offers steady energy while remaining light but satisfying.
Tender baby potatoes provide a hearty and comforting base.
Sweet carrots and vibrant peas add color, freshness, and natural sweetness.
Fresh dill and black pepper bring a bright, aromatic finish that complements every bite.
Ideal for maintaining a steady plant-forward lifestyle.
Start with the Vegetable Cooking Guide:
https://www.letsveg.com/vegetable-cooking-guide
Steamed Baby Potatoes, Carrots, and Peas with Dill
Steamed baby potatoes, carrots, and peas seasoned with fresh dill and black pepper. A simple, healthy vegetarian side dish ready in just 30 minutes.
Ingredients
Equipment
Vegetable Steamer
Cooking Instructions
- Fill a steamer pot with water and bring it to a gentle boil.
- Place the baby potatoes in the steamer basket and steam for 10 minutes.
- Add the sliced carrots and continue steaming for 6-8 minutes.
- Add the peas during the final 2-3 minutes of cooking.
- Check that the potatoes and carrots are tender with a fork.
- Transfer the vegetables to a large serving bowl.
- Drizzle with olive oil or melted butter.
- Sprinkle with chopped fresh dill, salt, and black pepper.
- Add the lemon juice if using and toss gently to coat.
- Serve warm as a side dish or a light vegetarian meal.
Nutrition
Notes
• Fresh dill provides the best flavor, but dried dill may be substituted in smaller amounts.
• Avoid overcooking the peas to keep their bright green color.
• Baby Yukon Gold or red potatoes work especially well for this recipe.
• Pair with grilled tofu, roasted mushrooms, or a fresh salad for a complete vegetarian meal.
• Avoid overcooking the peas to keep their bright green color.
• Baby Yukon Gold or red potatoes work especially well for this recipe.
• Pair with grilled tofu, roasted mushrooms, or a fresh salad for a complete vegetarian meal.