Spring Salad

This spring salad is light, crisp, and full of color. Tender mixed greens form the base, while thinly sliced radishes add bite, peas bring gentle sweetness, and crumbled feta ties everything together with a salty finish. It’s simple, refreshing, and perfect for warmer days.

This is Let’s Veg freshness at its peak.

Olivia

Spring Salad

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Spring salad with mixed greens, radishes, peas, and feta. A light Let’s Veg recipe perfect for fresh, seasonal eating.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 4

Course: Appetizer, Salad, Side Dish, Snack

Cuisine: American

Calories: 120

Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients

  

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• 4 cups fresh mixed greens
• ½ cup radishes thinly sliced
• ½ cup peas fresh or thawed frozen
• ⅓ cup feta cheese crumbled
• Simple Dressing
• 2 tbsp olive oil
• 1½ tbsp lemon juice
• Salt to taste
• Black pepper to taste

Equipment

Salad Bowl Set

$23.62

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03/04/2026 11:01 am GMT

Salad Bowl

Cooking Instructions

 

1. Place mixed greens in a large bowl.
2. Add sliced radishes and peas.
3. Drizzle with olive oil and lemon juice.
4. Season lightly with salt and black pepper.
5. Toss gently and transfer to a serving dish.
6. Sprinkle with crumbled feta and serve immediately.

Nutrition

Calories: 120kcalCarbohydrates: 5gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 11mgSodium: 160mgPotassium: 160mgFiber: 1gSugar: 1gVitamin A: 647IUVitamin C: 21mgCalcium: 75mgIron: 1mg

Notes

Add fresh herbs like dill or mint for extra brightness

Works well with asparagus or cucumber

Best served fresh

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