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Olivia

Spring Salad

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Spring salad with mixed greens, radishes, peas, and feta. A light Let’s Veg recipe perfect for fresh, seasonal eating.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Appetizer, Salad, Side Dish, Snack
Cuisine: American
Calories: 120
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 4 cups fresh mixed greens
  • ½ cup radishes thinly sliced
  • ½ cup peas fresh or thawed frozen
  • ⅓ cup feta cheese crumbled
  • Simple Dressing
  • 2 tbsp olive oil
  • 1½ tbsp lemon juice
  • Salt to taste
  • Black pepper to taste

Equipment

Salad Bowl Set
Salad Bowl Set
$23.62
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03/04/2026 11:01 am GMT
Salad Bowl

Cooking Instructions
 

  1. Place mixed greens in a large bowl.
  2. Add sliced radishes and peas.
  3. Drizzle with olive oil and lemon juice.
  4. Season lightly with salt and black pepper.
  5. Toss gently and transfer to a serving dish.
  6. Sprinkle with crumbled feta and serve immediately.

Nutrition

Calories: 120kcalCarbohydrates: 5gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 11mgSodium: 160mgPotassium: 160mgFiber: 1gSugar: 1gVitamin A: 647IUVitamin C: 21mgCalcium: 75mgIron: 1mg

Notes

Add fresh herbs like dill or mint for extra brightness
Works well with asparagus or cucumber
Best served fresh

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