These spinach crepes reflect the Let’s Veg lifestyle of simple meals that nourish daily life.
Vegetables folded into familiar dishes support steady energy and balance.
Light preparation keeps the crepes satisfying without heaviness.
Tomato sauce adds warmth while maintaining freshness.
A comforting, vegetable-forward meal that fits naturally into mindful routines.
Spinach Crepes with Tomato Sauce
Spinach crepes served with tomato sauce for a warm and balanced vegetarian meal.
Ingredients
Equipment
Frying Pan
Mixing bowl
Cooking Instructions
- In a bowl, whisk flour, eggs, milk, salt, and black pepper to form a smooth batter.
- Stir in finely chopped spinach.
- Heat a lightly oiled pan over medium heat.
- Pour a thin layer of batter to form a crepe.
- Cook for 1 to 2 minutes per side and repeat with remaining batter.
- Warm tomato sauce in a saucepan.
- Fold crepes and arrange on a serving plate.
- Tomato sauce on the side.
- Sprinkle parsley on top before serving.
Nutrition
Notes
Rest batter 10 minutes for smoother crepes.
Cook on medium heat to prevent browning too quickly.
Serve warm for best texture.