Ingredients
Equipment
Frying Pan
Mixing bowl
Cooking Instructions
- In a bowl, whisk flour, eggs, milk, salt, and black pepper to form a smooth batter.
- Stir in finely chopped spinach.
- Heat a lightly oiled pan over medium heat.
- Pour a thin layer of batter to form a crepe.
- Cook for 1 to 2 minutes per side and repeat with remaining batter.
- Warm tomato sauce in a saucepan.
- Fold crepes and arrange on a serving plate.
- Tomato sauce on the side.
- Sprinkle parsley on top before serving.
Nutrition
Notes
Rest batter 10 minutes for smoother crepes.
Cook on medium heat to prevent browning too quickly.
Serve warm for best texture.