Shatta is a bold, fiery sauce that brings intensity and warmth to the table with just a few ingredients. Fresh red chilies deliver clean heat, while garlic adds depth and sharpness. Olive oil smooths everything out, creating balance without dulling the spice. It’s a sauce meant to be used sparingly, but it leaves a strong impression. Simple, powerful, and rooted in everyday cooking traditions. A small spoon goes a long way.
Spicy Shatta Sauce
Spicy shatta sauce made with red chilies, garlic, salt, and olive oil for a bold, traditional vegetarian condiment.
Ingredients
Equipment
Food Processor
Cooking Instructions
- Add red chilies, garlic, and salt to a food processor.
- Pulse until finely chopped but not completely smooth.
- With the processor running, slowly drizzle in olive oil.
- Blend until the sauce is cohesive but still textured.
- Taste and adjust salt if needed.
- Transfer to a clean jar for serving or storage.
Nutrition
Notes
Use gloves when handling hot chilies.
Adjust chili quantity for desired heat level.
Store refrigerated in a sealed container.