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Olivia

Spicy Shatta Sauce

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Spicy shatta sauce made with red chilies, garlic, salt, and olive oil for a bold, traditional vegetarian condiment.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8
Course: Side Dish
Cuisine: Mediterranean
Calories: 71
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 1 cup fresh red chilies chopped
  • 4 cloves garlic
  • 1 teaspoon salt
  • ¼ cup olive oil

Equipment

Food Processor
Food Processor
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03/05/2026 12:00 pm GMT
 Food Processor

Cooking Instructions
 

  1. Add red chilies, garlic, and salt to a food processor.
  2. Pulse until finely chopped but not completely smooth.
  3. With the processor running, slowly drizzle in olive oil.
  4. Blend until the sauce is cohesive but still textured.
  5. Taste and adjust salt if needed.
  6. Transfer to a clean jar for serving or storage.

Nutrition

Calories: 71kcalCarbohydrates: 2gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 1mgSodium: 45mgPotassium: 75mgFiber: 0.3gSugar: 1gVitamin A: 179IUVitamin C: 27mgCalcium: 6mgIron: 0.3mg

Notes

Use gloves when handling hot chilies.
Adjust chili quantity for desired heat level.
Store refrigerated in a sealed container.

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