Roasted Potato Slices with Feta and Parsley

Roasted potatoes are simple, comforting, and naturally satisfying.
Thin slices turn golden in the oven while keeping a tender center.
Feta adds a gentle salty contrast that balances the dish.
Fresh parsley finishes it with brightness and freshness.
A dependable side that fits easily into everyday meals.

Olivia

Roasted Potato Slices with Feta and Parsley

No ratings yet

Roasted potato slices with feta cheese and parsley baked until golden for a simple and flavorful vegetarian side dish.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 4

Course: Appetizer, Side Dish, Snack

Cuisine: Mediterranean

Calories: 311

Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients

  

1x2x3x?

• 4 medium potatoes thick sliced
• 3 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ cup feta cheese crumbled
• 2 tablespoons fresh parsley chopped

Equipment

Baking Sheet

$46.99

Buy Now

03/04/2026 09:01 pm GMT

Baking Sheet

Cooking Instructions

 

1. Preheat oven to 400°F.
2. Place sliced potatoes on a baking sheet.
3. Drizzle with olive oil and sprinkle with salt and black pepper.
4. Toss to coat evenly and spread in a single layer.
5. Roast for 35 minutes, turning once halfway through, until golden and tender.
6. Transfer to a serving dish and sprinkle feta cheese and parsley on top before serving.

Nutrition

Calories: 311kcalCarbohydrates: 38gProtein: 8gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 19mgSodium: 315mgPotassium: 941mgFiber: 5gSugar: 2gVitamin A: 255IUVitamin C: 45mgCalcium: 124mgIron: 2mg

Notes

Slice potatoes evenly for consistent roasting.

Roast in a single layer for crisp edges.

Serve warm for best texture.

Tried this recipe?

Let us know how it was!