Recipe

Roasted Asparagus

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Roasted asparagus supports balanced everyday eating with clean, simple vegetables.
It offers steady energy while remaining light and refreshing.
Lemon adds brightness without making the dish heavy.
A warm side that fits easily into mindful daily routines.
Olive oil brings calm nourishment and grounding flavor.
Ideal for maintaining a steady plant-forward lifestyle.

Olivia

Roasted Asparagus

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Roasted asparagus with lemon and olive oil dressing for a balanced plant-forward everyday side dish.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4

Course: Side Dish

Cuisine: American

Calories: 85

Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients

1 bunch asparagus trimmed
2 tablespoons olive oil
1 tablespoon fresh lemon juice
Salt to taste
Black pepper to taste

Equipment

Roast Pan with Non-Stick Rack

Cooking Instructions

Preheat oven to 400°F.
Place asparagus on a baking sheet.
Drizzle with olive oil.
Season with salt and black pepper.
Toss to coat evenly.
Roast for 12-15 minutes until tender.
Remove from oven.
Drizzle with fresh lemon juice before serving.

Nutrition

Calories: 85kcalCarbohydrates: 5gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 2mgPotassium: 231mgFiber: 2gSugar: 2gVitamin A: 851IUVitamin C: 8mgCalcium: 27mgIron: 2mg

Notes

Spread asparagus in a single layer for even roasting.

Adjust lemon juice to taste.

Serve warm for best flavor.

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