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Olivia

Roasted Asparagus

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Roasted asparagus with lemon and olive oil dressing for a balanced plant-forward everyday side dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 85
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 1 bunch asparagus trimmed
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • Salt to taste
  • Black pepper to taste

Equipment

Baking Sheet with Rack
Baking Sheet with Rack
$28.99 $24.99
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03/04/2026 09:02 am GMT
Roast Pan with Non-Stick Rack

Cooking Instructions
 

  1. Preheat oven to 400°F.
  2. Place asparagus on a baking sheet.
  3. Drizzle with olive oil.
  4. Season with salt and black pepper.
  5. Toss to coat evenly.
  6. Roast for 12-15 minutes until tender.
  7. Remove from oven.
  8. Drizzle with fresh lemon juice before serving.

Nutrition

Calories: 85kcalCarbohydrates: 5gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 2mgPotassium: 231mgFiber: 2gSugar: 2gVitamin A: 851IUVitamin C: 8mgCalcium: 27mgIron: 2mg

Notes

Spread asparagus in a single layer for even roasting.
Adjust lemon juice to taste.
Serve warm for best flavor.

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