Quinoa burgers are all about balance crispy on the outside, tender inside, and sturdy enough to hold their place on a bun. They’re built from simple ingredients, lightly seasoned, and meant to be satisfying without being heavy. This is plant-forward comfort you can pick up with your hands.
This is Let’s Veg cooking made practical and dependable.
Start with the Vegetable Cooking Guide:
https://letsveg.com/vegetable-cooking-guide
Video
Quinoa Burger
Quinoa burgers made with simple ingredients and warm spices. A hearty, plant-forward Let’s Veg recipe perfect for easy lunches or dinners.
Ingredients
Equipment
Frying Pan
Cooking Instructions
- Add quinoa, mashed beans, breadcrumbs, onion, garlic, olive oil, herbs, cumin, paprika, salt, and pepper to a bowl.
- Mix well until the mixture holds together.
- Shape into 4 patties.
- Heat a skillet over medium heat with a little oil.
- Cook patties for 4-5 minutes per side until golden and firm.
- Serve warm on buns with desired toppings.
Nutrition
Notes
Chill patties for 10 minutes before cooking for better structure
Bake at 400°F (205°C) for 20 minutes, flipping halfway
Works well for meal prep and freezing