Pumpkin Casserole

This baked pumpkin casserole is simple, savory, and gently sweet. Thin slices of pumpkin roast until tender and lightly caramelized, then finish with fresh herbs for balance and aroma. It’s a cozy dish that works beautifully as a side or a light main.

This is Let’s Veg comfort, baked slowly and served warm.

Olivia

Pumpkin Casserole

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Sliced baked pumpkin casserole with fresh herbs baked tender and flavorful. A simple Let’s Veg recipe perfect for cozy vegetarian meals.

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 6

Course: Side Dish

Cuisine: American

Calories: 123

Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients

  

1x2x3x?

• 1 small pumpkin or winter squash peeled, seeded, and sliced
• 3 tbsp olive oil
• Salt to taste
• Black pepper to taste
• 2 cloves garlic minced (optional)
• 2 tbsp fresh herbs chopped (parsley, thyme, rosemary, or sage)

Equipment

Baking Dish

$24.99

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02/01/2026 01:02 pm GMT

Oven Baking pans

Cooking Instructions

 

1. Preheat oven to 400°F (205°C). Lightly oil a baking dish.
2. Arrange pumpkin slices in overlapping layers.
3. Drizzle with olive oil and sprinkle with salt, pepper, and garlic if using.
4. Cover loosely with foil and bake for 25 minutes.
5. Remove foil and bake an additional 15 minutes, until pumpkin is tender and lightly golden.
6. Sprinkle with fresh herbs and serve warm.

Nutrition

Calories: 123kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 3mgPotassium: 782mgFiber: 1gSugar: 6gVitamin A: 19409IUVitamin C: 22mgCalcium: 51mgIron: 2mg

Notes

Add grated cheese for a richer casserole

Works well with butternut or kabocha squash

Rest 5 minutes before serving for clean slices

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