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Olivia

Pumpkin Casserole

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Sliced baked pumpkin casserole with fresh herbs baked tender and flavorful. A simple Let’s Veg recipe perfect for cozy vegetarian meals.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6
Course: Side Dish
Cuisine: American
Calories: 123
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 1 small pumpkin or winter squash peeled, seeded, and sliced
  • 3 tbsp olive oil
  • Salt to taste
  • Black pepper to taste
  • 2 cloves garlic minced (optional)
  • 2 tbsp fresh herbs chopped (parsley, thyme, rosemary, or sage)

Equipment

Baking Dish
Baking Dish
$24.99
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02/01/2026 01:02 pm GMT
Oven Baking pans

Cooking Instructions
 

  1. Preheat oven to 400°F (205°C). Lightly oil a baking dish.
  2. Arrange pumpkin slices in overlapping layers.
  3. Drizzle with olive oil and sprinkle with salt, pepper, and garlic if using.
  4. Cover loosely with foil and bake for 25 minutes.
  5. Remove foil and bake an additional 15 minutes, until pumpkin is tender and lightly golden.
  6. Sprinkle with fresh herbs and serve warm.

Nutrition

Calories: 123kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 3mgPotassium: 782mgFiber: 1gSugar: 6gVitamin A: 19409IUVitamin C: 22mgCalcium: 51mgIron: 2mg

Notes

Add grated cheese for a richer casserole
Works well with butternut or kabocha squash
Rest 5 minutes before serving for clean slices

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