This pineapple salad is bright, unexpected, and built around contrast. Sweet, juicy pineapple stays refreshing while garlic adds a sharp, savory edge that wakes up the palate. Sesame seeds bring warmth and depth, grounding the fruit without overpowering it. Everything comes together quickly, but the flavors feel deliberate and balanced. It’s a dish that feels light yet memorable. Fresh, bold, and perfect for warm days or simple shared meals.
Pineapple Salad with Garlic & Sesame Seeds
Pineapple salad with garlic and sesame seeds made fresh for a light, bold vegetarian side dish.
Ingredients
Equipment
Mixing bowl
Roasting tray
Cooking Instructions
- Place pineapple pieces in a serving bowl.
- Add garlic, olive oil or sesame oil, lemon juice, and salt.
- Toss gently to combine without breaking the fruit.
- Pre heat oven to 400f
- Roast for 10 min
- Sprinkle sesame seeds over the top.
- Serve immediately or chill briefly before serving.
Nutrition
Notes
Use very fresh pineapple for best flavor.
Adjust garlic to taste for a milder salad.
Best served the same day.