Ingredients
Equipment
Mixing bowl
Roasting tray
Cooking Instructions
- Preheat the oven to 400°F (200°C).
- Place the pineapple in a mixing bowl. Add the garlic, chosen oil, lemon juice, and salt, then toss gently.
- Transfer the pineapple mixture to a roasting tray and spread into a single layer.
- Roast for 10 minutes, following your existing timing.
- Transfer to a serving bowl and sprinkle with sesame seeds.
- Serve warm, or allow to cool and refrigerate before serving chilled.
Nutrition
Notes
• Use ripe pineapple that is still firm enough to hold its shape when cut and tossed.
• Cut the pineapple into similarly sized pieces so they heat evenly.
• Mince the garlic finely and distribute it throughout the pineapple mixture. Adjust the amount to taste.
• Spread the pineapple in a single layer on the roasting tray rather than piling it up.
• Add the sesame seeds after roasting, as directed, and taste before adding extra lemon juice or salt.
• Serve warm, or cool and refrigerate for a chilled salad. Allow additional time for cooling and chilling; the stated total covers preparation and roasting.