A clean and simple recipe that fits into daily routines.
It offers steady energy while remaining light but satisfying.
Cabbage brings crisp texture and natural freshness to the jar.
Vinegar and spices add brightness and depth without heaviness.
A traditional preserved vegetable dish that supports mindful everyday eating.
Ideal for maintaining a steady plant-forward lifestyle.
Start with the Vegetable Cooking Guide:
https://www.letsveg.com/vegetable-cooking-guide
Pickled Cabbage
Pickled cabbage in a mason jar. A simple plant-forward recipe with crisp texture and tangy flavor.
Ingredients
Equipment
vegetable slicer
Mason Jars
Cooking Instructions
- Place shredded cabbage into a clean mason jar.
- Add garlic, peppercorns, and mustard seeds.
- In a saucepan, combine water, vinegar, salt, and sugar.
- Bring mixture to a gentle boil.
- Stir until salt and sugar dissolve.
- Remove brine from heat.
- Carefully pour hot brine over the cabbage.
- Press cabbage down so it stays submerged.
- Let cool completely before sealing the jar.
- Refrigerate for at least 24 hours before serving.
Nutrition
Notes
• Use red or green cabbage
• Store refrigerated after opening
• Flavor improves after 2-3 days
• Store refrigerated after opening
• Flavor improves after 2-3 days