This paneer curry is gentle, creamy, and deeply comforting.
Poppy seeds create a smooth base that feels rich without heaviness.
Soft paneer absorbs the mild spices as the curry simmers slowly.
The flavors remain calm and balanced throughout.
A simple traditional dish that brings warmth to everyday meals.
Paneer Khus Khus Curry
Paneer khus khus curry made with poppy seeds and mild spices for a creamy and comforting vegetarian dish.
Ingredients
Equipment
Frying Pan
Mixing bowl
Cooking Instructions
- Soak poppy seeds in warm water for 15 minutes, then blend into a smooth paste.
- Heat olive oil in a pan over medium heat.
- Add onion and cook until softened.
- Stir in garlic, cumin, and turmeric and cook for 30 seconds.
- Add poppy seed paste and cook for 3 minutes, stirring frequently.
- Pour in water, salt, and black pepper and bring to a gentle simmer.
- Add paneer cubes and cook for 8 to 10 minutes.
- Remove from heat and sprinkle with cilantro before serving.
Nutrition
Notes
Blend poppy seeds well for a smooth texture.
Adjust water for desired curry thickness.
Serve warm with rice or flatbread.