No-Mayo Coleslaw

This no-mayo coleslaw is light, crunchy, and refreshing. It lets the vegetables stay bright and crisp, dressed simply with a tangy vinaigrette instead of anything heavy. It’s the kind of slaw that works everywhere next to grilled vegetables, tucked into sandwiches, or served straight from the bowl.

This is Let’s Veg simplicity done right.

Olivia

No-Mayo Coleslaw

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No-mayo coleslaw made with cabbage, carrots, and a light vinaigrette. A fresh, crunchy Let’s Veg recipe perfect for healthy sides.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course: Salad, Side Dish

Cuisine: American

Calories: 534

Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients

  

• 4 cups shredded green cabbage
• 1 cup shredded carrots
• ¼ cup red bell pepper thinly sliced (optional)
• Dressing
• 3 tbsp olive oil
• 2 tbsp apple cider vinegar or lemon juice
• 1 tsp Dijon mustard optional
• 1 tsp honey or maple syrup
• Salt to taste
• Black pepper to taste

Equipment

Salad Bowl Set

$20.95

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02/02/2026 04:01 pm GMT

Salad Bowl

Cooking Instructions

 

1. Place cabbage, carrots, and red bell pepper in a large bowl.
2. In a small bowl, whisk together olive oil, vinegar or lemon juice, Dijon (if using), honey, salt, and pepper.
3. Pour dressing over vegetables.
4. Toss well until evenly coated.
5. Let sit 5-10 minutes before serving for best flavor.

Nutrition

Calories: 534kcalCarbohydrates: 37gProtein: 5gFat: 43gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 31gSodium: 198mgPotassium: 998mgFiber: 12gSugar: 23gVitamin A: 22828IUVitamin C: 158mgCalcium: 163mgIron: 2mg

Notes

Keeps well refrigerated for up to 2 days

Add fresh herbs like parsley or dill for extra freshness

Great as a topping for tacos or veggie burgers

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