Go Back
Olivia

No-Mayo Coleslaw

No ratings yet
No-mayo coleslaw made with cabbage, carrots, and a light vinaigrette. A fresh, crunchy Let’s Veg recipe perfect for healthy sides.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course: Salad, Side Dish
Cuisine: American
Calories: 534
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 4 cups shredded green cabbage
  • 1 cup shredded carrots
  • ¼ cup red bell pepper thinly sliced (optional)
  • Dressing
  • 3 tbsp olive oil
  • 2 tbsp apple cider vinegar or lemon juice
  • 1 tsp Dijon mustard optional
  • 1 tsp honey or maple syrup
  • Salt to taste
  • Black pepper to taste

Equipment

Salad Bowl Set
Salad Bowl Set
$20.95
Buy Now
02/02/2026 04:01 pm GMT
Salad Bowl

Cooking Instructions
 

  1. Place cabbage, carrots, and red bell pepper in a large bowl.
  2. In a small bowl, whisk together olive oil, vinegar or lemon juice, Dijon (if using), honey, salt, and pepper.
  3. Pour dressing over vegetables.
  4. Toss well until evenly coated.
  5. Let sit 5-10 minutes before serving for best flavor.

Nutrition

Calories: 534kcalCarbohydrates: 37gProtein: 5gFat: 43gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 31gSodium: 198mgPotassium: 998mgFiber: 12gSugar: 23gVitamin A: 22828IUVitamin C: 158mgCalcium: 163mgIron: 2mg

Notes

Keeps well refrigerated for up to 2 days
Add fresh herbs like parsley or dill for extra freshness
Great as a topping for tacos or veggie burgers

Tried this recipe?

Let us know how it was!