Mango corn salsa is all about energy. Sweet mango, crisp corn, and a touch of acidity come together in a way that feels instantly refreshing. It’s the kind of dish that wakes up a plate, adding color and brightness without stealing the spotlight.
This salsa works because it’s balanced. Corn brings sweetness and texture, mango adds juiciness, and a squeeze of citrus ties everything together. It doesn’t need cooking or complicated steps just good ingredients, chopped and mixed with intention.
In the Let’s Veg lifestyle, mango corn salsa represents playfulness. Eating more vegetables should feel joyful, not rigid. This is food that invites scooping, sharing, and improvising spooned over grains, tucked into tacos, or enjoyed straight from the bowl.
Mango Corn Salsa
Ingredients
Equipment
Cooking Instructions
- Add mango, corn, and red onion to a bowl.
- Add lime juice, olive oil, and salt.
- Toss gently to combine.
- Add optional ingredients if using.
- Serve immediately or chill briefly before serving.