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Olivia

Mango Corn Salsa

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Mango corn salsa is a fresh, colorful mix of sweet mango, corn, and lime for an easy, vibrant vegetable-forward dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Side Dish
Cuisine: Mexican
Calories: 36
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 1 ripe mango diced
  • 1 cup cooked corn fresh, frozen, or grilled
  • ¼ cup red onion finely diced
  • 1–2 tablespoons lime juice
  • 1 tablespoon olive oil
  • Salt to taste
  • Chopped cilantro Optional
  • Diced jalapeño Optional
  • Red bell pepper Optional

Equipment

Salad Bowl Set
Salad Bowl Set
$20.95
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02/02/2026 04:01 pm GMT
Salad Bowl

Cooking Instructions
 

  1. Add mango, corn, and red onion to a bowl.
  2. Add lime juice, olive oil, and salt.
  3. Toss gently to combine.
  4. Add optional ingredients if using.
  5. Serve immediately or chill briefly before serving.

Nutrition

Calories: 36kcalCarbohydrates: 1gProtein: 0.1gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gSodium: 1mgPotassium: 19mgFiber: 0.2gSugar: 0.5gVitamin A: 2IUVitamin C: 2mgCalcium: 3mgIron: 0.04mg

Notes

Grow-it-yourself: herbs and peppers grow easily
Make it a meal: spoon over quinoa, beans, or salads
Extra heat: add chili flakes or jalapeño
Serve with: tacos, grilled vegetables, or chips

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